Steckler Grassfed Farm
Near Dale, families can visit a family owned, pasture-based, certified organic farm right here in southern Indiana. The farm produces raw aged cheese, pastured poultry (eggs, broilers, turkeys), and meats like lamb, beef, and pork that come from 100% grassfed livestock.
Steckler Grassfed “Bright Meadow” Organic Cheddar Cheese is produced from 100% grassfed, raw, organic milk that is fresh from their own Dutch Belted dairy herd. Each batch of cheddar is made by hand right at the farm in a creamery. This artisan cheese is aged for at least 60 days to develop its delicious, nutty flavor and smooth texture.
On the map below, you'll find Steckler Grassfed Farm, as well as a few of the lodging, dining, and activities that are close by.
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